Single-Serving Cheese Paneer Ghotala – Bold Indian Fusion in Minutes
Savor the fusion of traditional Indian flavors and cheesy indulgence with Lajwab’s Ready-to-Eat Cheese Paneer Ghotala. Inspired by Mumbai’s iconic street food scene, this dish blends grated paneer, melting cheese, and a mix of bold Indian spices for a meal that’s rich, comforting, and ready in minutes.
Cheese Paneer Ghotala by Lajwab – Instant Gourmet Indian Comfort Food
Elevate your meal routine with Lajwab’s Ready-to-Eat Cheese Paneer Ghotala, a unique fusion recipe combining the best of Indian street cuisine and modern convenience. This freeze-dried delicacy is crafted for flavor, shelf life, and speed—perfect for homes, offices, hostels, or the great outdoors.
Ingredients List (Allergens Highlighted)
GRATED PANEER, GRATED CHEESE, BUTTER (MILK & SALT), INDIAN SPICES, WATER, CASHEW NUT PASTE, CORIANDER LEAVES, SUNFLOWER OIL, SALT, BLACK SALT, GINGER, GARLIC, ONION, TOMATO, GREEN GARLIC, GREEN CHILLI
Why Choose Lajwab’s Cheese Paneer Ghotala?
✅ Quick & Easy Preparation
No chopping, no mess—just add hot water, heat, and enjoy a delicious, home-style meal.
✅ Authentic Mumbai Street-Style Taste
Made using real paneer, rich cheese, and a traditional Indian spice blend that captures the essence of street food favorites.
✅ High in Flavor, Rich in Texture
A comforting and satisfying choice for lunch, dinner, or mid-day cravings.
✅ Freeze-Dried for Portability & Shelf Life
Compact, travel-friendly, and shelf-stable with no refrigeration required.
✅ Ideal for Emergency Kits or Instant Meals
A dependable meal option for last-minute hunger, travel, or backup pantry storage.
How to Prepare Ready-to-Eat Cheese Paneer Ghotala
Step 1: Add Water & Rehydrate
Pour hot water into the pouch or bowl to rehydrate the dish.
Step 2: Heat it Up
Microwave for 2–3 minutes or heat on the stove for best results.
Step 3: Stir & Serve
Enjoy the cheesy, spicy goodness as-is or pair with pav, bread, or rice.
Perfect Use Cases for Cheese Paneer Ghotala
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🧑🎓 Students Studying Abroad – A nostalgic and hearty Indian dish, without the cooking.
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💼 Working Professionals – An indulgent meal between busy workdays.
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🏕️ Campers & Travelers – Lightweight, high-energy food that’s easy to prepare anywhere.
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🏠 At-Home Convenience – A delicious backup for lazy dinners or quick fixes.
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🆘 Emergency Food Supply – Long shelf-life and no fridge needed make it ideal for stocking up.
More Ready-to-Eat Favorites from Lajwab
Explore other Indian delights from our Ready-to-Eat range:
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Kadhi Khichdi
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Turiya Patra
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Baigan Bhartha
All meals are crafted with authentic recipes and freeze-dried precision to lock in flavor and freshness.
Order Cheese Paneer Ghotala Online – Taste Meets Convenience
Shop Lajwab’s Cheese Paneer Ghotala online and indulge in a gourmet Indian meal in minutes. Our collection of Ready-to-Eat Indian Foods, Freeze-Dried Meals, Desserts, and Instant Mixes offers the perfect combination of authenticity and speed.
Enjoy authentic Indian flavors, no matter where you are—home, office, hostel, or hiking trail.
Parth Rao –
The spice blend is just right. Not too hot, not too mild. – Coimbatore
Advik Shah –
This is my new comfort food. So warm and satisfying. – Nagpur
Rudra Singh –
Quick to make but tastes gourmet. Great for guests. – Chandigarh
Aarav Sethi –
This dish is a cheesy dream! Rich, creamy, and full of flavor. Perfect with pav. – Mumbai
Reyansh Nambiar –
Tastes like it s straight from a Mumbai food cart. Loved the creamy texture. – Chennai
Meera Chauhan –
The butter and cheese combo is divine. Great for cheat days! – Ahmedabad
Sanika Mehta –
This is what cheese dreams are made of. So indulgent! – Jaipur
Shaurya Reddy –
Ready in minutes and tastes like a restaurant dish. So satisfying. – Hyderabad
Trisha Jain –
Tastes like a gourmet dish but ready in minutes. Amazing! – Lucknow
Anvi Malhotra –
One portion is super filling. Great for lunch or dinner. – Indore
Neil Tripathi –
Tastes like it s been cooked on a tandoor. So authentic! – Vadodara
Arush Menon –
A perfect fusion of street food and comfort food. Loved it! – Guwahati
Anika Bhandari –
Soft paneer, gooey cheese, and bold spices this ghotala is next level indulgence. – Delhi
Devika Ghosh –
This ghotala crushed my cheese cravings. So rich and comforting. – Kolkata
Vivaan Shetty –
Loaded with paneer and cheese. Great for weekend indulgence. – Surat
Kiara Dutta –
Soft paneer, rich cheese, and bold spices perfect combo. – Visakhapatnam
Navya Sinha –
Tried it once and now I m hooked. So easy and tasty. – Vijayawada
Zoya Deshmukh –
The cheese literally melts in your mouth. Paneer is soft and flavorful. – Pune
Rehaan Verma –
Creamy, cheesy, and full of flavor. A must try! – Rajkot
Diya Bhargava –
Didn t expect it to be this good. Totally exceeded expectations. – Udaipur
Aanya Bhatt –
This dish is a cheese bomb in the best way possible. Addictive! – Bhopal
Rhea Nair –
A feast of flavors in every bite. Loved the creamy texture. – Nashik
Jhanvi Kulkarni –
Tastes like something from a high end restaurant. So good! – Patna
Krish Chatterjee –
Perfect for cheat days. Rich, spicy, and oh so cheesy. – Thiruvananthapuram
Arnav Pillai –
Every bite is packed with flavor. Loved the cashew and spice mix. – Bengaluru