Traditional Gujarati Dal Dhokli (Without Onion & Garlic) ā Instant Comfort by Lajwab
Savor the Rich Flavors of a Satvik Gujarati Classic
Lajwabās Ready-to-Eat Dal Dhokli (Without Onion & Garlic) brings the comforting flavors of Gujarat straight to your plate. This traditional delicacy features soft wheat flour dumplings (dhokli) simmered in a tangy and spiced lentil curry, all prepared without onion or garlicāperfect for those following a satvik or restricted diet.
Crafted using authentic recipes and freeze-dried for maximum convenience, this single-serving pack is your go-to for a wholesome, flavorful meal at home, during travel, or on busy days.
Key Ingredients of Dal Dhokli (Without Onion & Garlic)
(Allergenic ingredients are highlighted)
WHEAT FLOUR, CAROM SEEDS, DESI GIR COW GHEE, SALT, TOMATO, TAMARIND, JAGGERY, PIGEON PEAS, INDIAN SPICES, CORIANDER LEAVES, CURRY LEAVES, DRY RED CHILLI, GREEN CHILLI, GINGER, WATER, ASAFOETIDA.
Benefits of Choosing Lajwabās Dal Dhokli (Without Onion & Garlic)
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Nutritious & Wholesome: A balanced combination of protein, carbs, and fiber to fuel your day with natural ingredients.
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Satvik-Friendly: Free from onion, garlic, and root vegetablesāideal for religious fasting or dietary preferences.
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Quick & Easy Prep: Just add hot water, rehydrate, heat, and enjoy a home-style meal in minutes.
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Multi-Use Meal: Can be savored alone or complemented with papad, yogurt, or pickle for a complete meal.
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Long Shelf Life: The freeze-dried format ensures freshness, making it a reliable meal option for your pantry or travels.
How to Prepare Dal Dhokli (Without Onion & Garlic)
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Open & Add Hot Water ā Empty the contents into a bowl or pan and pour in hot water.
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Let it Rehydrate ā Allow a few minutes for the flavors and textures to develop fully.
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Heat & Serve ā Warm the rehydrated dish in a microwave or stovetop.
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Garnish & Enjoy ā Serve hot with fresh coriander and a squeeze of lemon juice for an enhanced experience.
Ideal Occasions for Dal Dhokli (Without Onion & Garlic)
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Wholesome Meal ā Enjoy a satisfying and hearty lunch or dinner that’s both tasty and nourishing.
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Travel-Friendly Food ā Easy to carry and quick to prepare, perfect for road trips, flights, or outdoor adventures.
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Diet-Conscious Eating ā Suits Jain, satvik, or no-onion-no-garlic diets without compromising on flavor.
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Emergency Meals ā A great shelf-stable backup for unexpected hunger or last-minute meals.
Try More Ready-to-Eat Delights from Lajwab
Explore a variety of authentic, freeze-dried, and ready-to-eat Indian meals by Lajwab, including:
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Kadhi Khichdi
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Gujarati Dal Rice (Without Onion & Garlic)
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Paneer Butter Masala
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Baingan Bharta
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Mix Veg Curry
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Chole Masala
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Dal Makhani
Buy Dal Dhokli (Without Onion & Garlic) Online from Lajwab
Enjoy the heritage of Gujarati cuisine with the modern convenience of freeze-dried technology. Lajwabās Dal Dhokli (Without Onion & Garlic) delivers traditional taste, nutritional value, and instant preparationāall in one easy-to-carry pack.
Order online now and relish a comforting Indian meal anytime, anywhere.
Diya Lodha –
Warm, sattvic, and comforting. What more could I ask for? – Amritsar
Shaurya Ranka –
This Jain dal dhokli is a must try. So flavorful and easy. – Thrissur
Tanvi Chheda –
I keep this stocked for quick Jain meals. So handy. – Bilaspur
Ayaan Kasliwal –
The dal is rich and aromatic. Great with soft dhokli. – Jamnagar
Vedant Gadia –
Felt like a traditional Gujarati home meal. So good. – Gandhinagar
Anaya Chheda –
Perfect for lunch breaks or travel. So convenient. – Jabalpur
Raghav Taparia –
The dhokli has a lovely roasted flavor. Loved it! – Nashik