Authentic Dal Makhani (Without Onion & Garlic) β Homestyle Taste, Instant Comfort
Indulge in the rich, creamy comfort of Dal Makhani (Without Onion & Garlic) with Lajwabβs ready-to-eat single-serving pack. A beloved Indian classic, this dish combines hearty lentils, aromatic spices, and the richness of desi gheeβcrafted without onion and garlic to cater to a wide range of dietary preferences.
Why Choose Lajwabβs Ready-to-Eat Dal Makhani (Without Onion & Garlic)?
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Traditional Homestyle Flavor
Prepared with authentic recipes, our Dal Makhani (Without Onion & Garlic) offers a depth of flavor that reflects true Indian culinary heritage. -
Perfectly Balanced Nutrition
A wholesome blend of black lentils, chickpea lentils, and kidney beans, slow-cooked and infused with butter and creamβideal for a nourishing, satisfying meal. -
No Onion, No Garlic β All Flavor
Crafted especially for those who avoid onion and garlic for cultural, religious, or health reasons, without compromising on taste. -
Convenient & Ready in Minutes
Whether youβre at home, in the office, or on the go, enjoy a comforting Indian meal without the prep. -
Travel & Storage Friendly
Its shelf-stable format makes it the perfect companion for picnics, road trips, or your emergency meal stash.
Ingredients (Allergens Highlighted)
BLACK LENTILS, CHICKPEA LENTILS, KIDNEY BEANS, INDIAN SPICES, SUNFLOWER OIL, BUTTER (MILK & SALT), SALT, BLACK SALT, GINGER, TOMATO, FRESH CREAM, DESI COW GHEE, COW MILK
How to Enjoy Dal Makhani (Without Onion & Garlic) by Lajwab
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Open & Reheat
Open the pack and transfer the contents into a microwave-safe bowl or pan. -
Heat to Taste
Warm it on the stovetop or microwave until hot and ready. -
Serve & Savor
Pair it with jeera rice, naan, or roti and indulge in a creamy, soul-satisfying meal.
Best Use Cases for Ready-to-Eat Dal Makhani (Without Onion & Garlic)
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Craving Quick Comfort Food
Perfect for instant satisfaction without compromising on flavor or quality. -
Busy Workdays
No time to cook? Enjoy a nourishing, homestyle meal in minutes. -
Travel or Outdoor Meals
Lightweight, easy to carry, and ready when you areβperfect for road trips or treks. -
Pantry Staple for Emergencies
Keep it handy for when cravings strike or you need a last-minute meal solution.
Discover More Ready-to-Eat Indian Delights from Lajwab
Enhance your meal variety with our range of no-onion, no-garlic options:
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Chana Masala (Without Onion & Garlic)
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Jeera Rice
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Mixed Vegetable (Without Onion & Garlic)
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Rajma Masala (Without Onion & Garlic)
Order Dal Makhani (Without Onion & Garlic) Online from Lajwab
Savor rich, creamy Dal Makhani (Without Onion & Garlic) anytime, anywhereβwithout cooking or compromising. Order online from Lajwab and enjoy the goodness of Indian cuisine in a ready-to-eat format that fits your lifestyle.
Tanmay Bhonsale –
Felt like prasadam pure, creamy, and comforting. – Pune
Ravina Kalluri –
This Jain Dal Makhani is rich, buttery, and full of flavor without onion or garlic! – Hyderabad
Rishabh Khemka –
Still has that smoky, slow cooked flavor. Impressive! – Kolkata
Avni Jaisinghani –
Not too thick, not too thin just right. Great with phulka. – Lucknow
Ritika Bafna –
Felt like something my mom would make rich and comforting. – Indore
Shaan Venkataraman –
The creaminess is divine. Didn t miss onion or garlic one bit. – Chennai
Sharanya Vohra –
Finally, a Dal Makhani that s Jain and still indulgent. Loved it with jeera rice. – Mumbai
Anushka Gaitonde –
Served this during a Jain event everyone asked for seconds! – Bengaluru
Meenal Dhamija –
This is my go to meal on Jain days. So easy and tasty. – Delhi
Devendra Raut –
No onion, no garlic, no compromise. This is my new favorite dal. – Nagpur
Yuvraj Kothavale –
Heated it up and had a sattvic meal in minutes. Great for travel too. – Ahmedabad