Authentic Taste of Dal Tadka (Without Onion & Garlic) – Ready-to-Eat by Lajwab
Savor the essence of Indian comfort food with Lajwab’s Dal Tadka (Without Onion & Garlic) – a flavorful lentil preparation crafted using traditional spices and satvik-friendly ingredients. This ready-to-eat dish captures the richness of Indian culinary heritage while catering to Jain and onion-garlic-free dietary needs.
Why Choose Lajwab’s Dal Tadka (Without Onion & Garlic)?
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Wholesome & Nourishing: Made from pigeon peas (toor dal), this dish is rich in plant-based protein, fiber, and essential nutrients.
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Satvik & Jain-Friendly: Prepared without onion, garlic, or root vegetables, it’s a perfect fit for those following specific dietary restrictions.
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Instant & Convenient: Just rehydrate with hot water, heat, and enjoy – ideal for those with busy lifestyles or limited cooking access.
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Versatile Meal Option: Pairs perfectly with rice, roti, or can be enjoyed solo as a light yet satisfying meal.
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Extended Shelf Life: The freeze-dried format ensures freshness and makes it a great choice for travel, meal prepping, or emergency food supplies.
Ingredients (Allergenic Ingredients Highlighted)
PIGEON PEAS, SUNFLOWER OIL, DRY RED CHILLI, GINGER, CURRY LEAVES, CORIANDER LEAVES, BUTTER (MILK & SALT), CUMIN SEEDS, MUSTARD SEEDS, SALT, INDIAN SPICES, WATER
Key Benefits of Dal Tadka (Without Onion & Garlic)
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Rich in Flavor, Light on the Gut: Enjoy the traditional Indian dal experience without any heaviness from onion or garlic.
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Diet-Conscious Preparation: 100% satvik and Jain-compliant for mindful eating.
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Easy to Store, Quick to Prepare: Ready in minutes with no compromise on taste or texture.
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Reliable Food Option: Great for daily meals, office lunches, spiritual travel, or pilgrimage where dietary options may be limited.
How to Prepare Dal Tadka (Without Onion & Garlic)
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Open & Rehydrate: Open the pack and add hot water to rehydrate the dal mixture.
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Heat Thoroughly: Warm it on a stovetop or in the microwave for a fresh, just-cooked feel.
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Serve with Love: Garnish with fresh coriander and a splash of lemon juice to enhance the aroma and flavor.
When to Enjoy Lajwab’s Dal Tadka (Without Onion & Garlic)
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Everyday Lunches & Dinners: Enjoy as a protein-rich, traditional main course.
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Travel & Pilgrimage Ready: Convenient, mess-free option for travel, especially for those following Jain or satvik diets.
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Meal Prep Staple: Keep it stocked in your pantry for instant, healthy meals anytime.
Elevate Your Meal with Lajwab’s Dal Tadka (Without Onion & Garlic)
Lajwab’s freeze-dried Dal Tadka (Without Onion & Garlic) offers the perfect harmony of tradition, convenience, and dietary mindfulness. Packed with authentic taste and modern-day ease, it’s your go-to for delicious, onion-garlic-free Indian meals.
Order now to explore the goodness of ready-to-eat Indian cuisine. Check out other Lajwab favorites like Rajma Masala, Kadhi Khichadi, Mix Veg, and more!
Sharanya Venkatesan –
Felt like something from a traditional Jain kitchen. So comforting. – Chennai
Devendra Bhonsale –
No onion, no garlic, but full of warmth and flavor. Loved it! – Nagpur
Tanmay Gokarn –
Served this during a Jain event everyone loved it. So convenient. – Pune
Ravina Bendre –
This Jain dal tadka is bold, flavorful, and totally satisfying without onion or garlic! – Mumbai