Authentic Gujarati Dal (Without Onion & Garlic) ā Traditional Taste in a Modern Format
Enjoy the comforting, mildly sweet and tangy flavor of Gujarati Dal (Without Onion & Garlic), now made ultra-convenient by Lajwab. This single-serving, freeze-dried, ready-to-eat dish is thoughtfully crafted to preserve traditional Gujarati taste without using onion or garlicāperfect for those with dietary restrictions or personal preferences.
Why Choose Lajwab’s Gujarati Dal (Without Onion & Garlic)?
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Traditional Recipe, Trusted Ingredients
Our Gujarati Dal (Without Onion & Garlic) is made using a time-tested blend of pigeon peas, jaggery, tamarind, and signature Indian spicesācapturing the authentic flavor of Gujarat in every spoon. -
No Onion, No Garlic ā 100% Friendly
Carefully prepared to align with religious or dietary guidelines, this dal is free from onion, garlic, and root vegetables, making it suitable for Jain and Satvik diets. -
Freeze-Dried Convenience
Lightweight and travel-friendly, this freeze-dried version rehydrates in minutes and delivers homemade taste without the prep work. -
Nutrient-Rich & Balanced
Packed with plant-based protein and essential nutrients, itās a wholesome choice for everyday meals. -
Long Shelf Life
A pantry essential for emergencies, quick meals, or travel. Enjoy authentic Gujarati cuisine anywhere, anytime.
Ingredients (Allergens Highlighted)
DESI GIR COW GHEE, SALT, TOMATO, TAMARIND, JAGGERY, PIGEON PEAS, INDIAN SPICES, CORIANDER LEAVES, CURRY LEAVES, DRY RED CHILLI, GREEN CHILI, GINGER, WATER, ASAFOETIDA, MUSTARD SEEDS, CUMIN SEEDS
How to Prepare Gujarati Dal (Without Onion & Garlic)
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Open & Rehydrate
Empty the contents into a bowl and add hot water. Allow the dal to fully rehydrate for a few minutes. -
Heat to Perfection
After rehydrating, heat the dal using a microwave or stovetop for the best taste and texture. -
Serve & Savor
Enjoy your hot bowl of Gujarati Dal (Without Onion & Garlic) with rice or roti. Garnish with fresh coriander or lemon juice for an added zing.
When to Enjoy Lajwabās Gujarati Dal (Without Onion & Garlic)
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Quick Meals at Home
Ideal for busy workdays when you need a nutritious, friendly meal fast. -
Lunch or Dinner Solution
Serve it solo or with rice/flatbread for a complete, satisfying meal. -
Travel Companion
Lightweight, easy to carry, and quick to prepareāperfect for long journeys, treks, or outdoor dining. -
Emergency Pantry Staple
Keep a pack handy for unplanned meals or unexpected guests. Itās the authentic flavor of Gujarat at your fingertips.
Explore More Satvik Ready-to-Eat Meals by Lajwab
Enhance your meal options with more no-onion, no-garlic dishes from Lajwab:
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Dal Makhani (Without Onion & Garlic)
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Baigan Bharta (Without Onion & Garlic)
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Mix Veg (Without Onion & Garlic)
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Paneer Tikka (Without Onion & Garlic)
Order Gujarati Dal (Without Onion & Garlic) Online from Lajwab
Savor the comfort of Gujarati Dal (Without Onion & Garlic) with Lajwabās freeze-dried ready-to-eat format. Authentic taste, ready in minutes, and perfect for all occasions. Order now and elevate your meal experience with the essence of Gujaratāmade simple.
Ravindra Kapadia –
No onion, no garlic, but full of flavor. Loved it with rice. – Bhuj
Yug Shah –
This tastes just like a Jain home cooked Sunday lunch. – Bhavnagar
Harshil Mehta –
Tastes like the dal served at Jain bhavan. So pure and flavorful. – Ahmedabad
Bhakti Trivedi –
This Jain dal is perfectly balanced sweet, tangy, and comforting. – Vadodara
Rina Lodaya –
My favorite fast friendly meal. Warm and hearty. – Surendranagar
Ronak Chheda –
Subtle, sweet, and light a wonderful Jain comfort meal. – Rajkot
Kinjal Shah –
Used it during Paryushan everyone loved it. – Nadiad
Hetvi Golecha –
This is now my go to dal for Jain days. So easy and tasty. – Jamnagar