Discover the Rich Flavor of Jeera Aloo (Without Onion & Garlic) ā Ready-to-Eat by Lajwab
A Classic Indian Side Dish Made Convenient and Satvik
Indulge in the comforting taste of Jeera Aloo (Without Onion & Garlic) by Lajwabāan authentic Indian recipe that combines cuminās aromatic essence with tender, spiced potatoes. Crafted for those following Jain, sattvic, or no-onion-no-garlic diets, this ready-to-eat delicacy offers convenience without compromising traditional taste.
Why Choose Lajwab’s Jeera Aloo (Without Onion & Garlic)?
-
Wholesome & Satvik-Friendly: Free from onion, garlic, and root vegetables, this dish suits various dietary needs including Jain meals and fasting requirements.
-
Instant Enjoyment: Just rehydrate and heatāyour favorite comfort dish is ready in minutes.
-
Authentic Taste, Anytime: Traditional Indian spices and techniques ensure you enjoy the real taste of home-cooked Jeera Aloo wherever you are.
-
Convenient & Travel-Friendly: Single-serving packs make it perfect for on-the-go meals, tiffins, and emergency hunger fixes.
-
Long Shelf Life: The freeze-dried format keeps it fresh for extended periodsāideal for stocking up.
Ingredients (Allergens Highlighted)
POTATO, GREEN CHILLI, CUMIN SEEDS, MUSTARD SEEDS, SALT, INDIAN SPICES, WATER, SUNFLOWER OIL, CORIANDER LEAVES
Health Benefits of Jeera Aloo (Without Onion & Garlic)
-
Rich in Nutrients: Made with natural, real ingredientsāno preservatives, no artificial flavors.
-
Dietary Friendly: 100% vegetarian and prepared without onion or garlic for those with dietary restrictions or religious observances.
-
Quick & Nutritious: A satisfying and flavorful dish that saves time while still delivering on taste and nutrition.
-
Versatile Meal Component: Great on its own or paired with roti, rice, or dal for a wholesome meal.
How to Prepare Jeera Aloo (Without Onion & Garlic)
-
Open & Rehydrate: Add hot water to the contents of the pouch and let it soak for a few minutes.
-
Heat It Up: Warm the dish on a stovetop or microwave to bring out the full flavor.
-
Serve & Enjoy: Garnish with coriander leaves and a squeeze of lemon juice for extra freshness and zing.
Popular Use Cases for Jeera Aloo (Without Onion & Garlic)
-
Perfect Side Dish: Serve with paratha, puri, or plain dal-rice for a complete Indian meal.
-
Tiffin or Lunchbox: A quick and easy addition to lunchboxes for kids or adults.
-
Salad Topper or Wrap Filling: Add to wraps, rolls, or salads for an Indian fusion twist.
-
Emergency Meals: Keep it on hand for quick, comforting meals during travel, work, or power outages.
Order Lajwabās Jeera Aloo (Without Onion & Garlic) Today
Embrace the convenience of traditional Indian cuisine with Lajwabās Jeera Aloo (Without Onion & Garlic)āa ready-to-eat, flavor-packed dish made for modern lifestyles.
Order now and enjoy the taste of homemade Indian cooking wherever you go!
Hetal Kasliwal –
Light, flavorful, and feels like a temple meal. – Nadiad
Ankur Lodaya –
Had this during upvaas and it was delicious! – Surat
Vandana Chheda –
No onion, no garlic, but bursting with homely flavor. – Ahmedabad
Rakesh Taparia –
Loved the cumin aroma and sattvic taste. – Rajkot