Lajwab Ready-to-Eat Nizami Dam Aloo (Dum Aloo in Small Pieces) ā Royal Flavors in Every Bite
Discover the rich, aromatic taste of Nizami Dam Aloo (Dum Aloo in Small Pieces) by Lajwab, featuring soft baby potatoes slow-cooked in a luxurious, spice-infused gravy. Perfectly balanced with traditional Indian flavors, this ready-to-eat delicacy brings the authentic richness of Nizami cuisine to your plateāanytime, anywhere.
Premium Ingredients for Authentic Taste
(Allergic ingredients are highlighted)
POTATO, ALMOND, CASHEW NUT, MAGAZ SEEDS, INDIAN SPICES, CORIANDER LEAVES, SUNFLOWER OIL, DESI COW GHEE, CURD, MINT LEAVES, GROUND NUT POWDER, CUMIN SEEDS, FENNEL SEEDS, DRY COCONUT POWDER, GINGER PASTE, GARLIC PASTE, WATER, SALT, COW MILK
Why Choose Lajwab Ready-to-Eat Nizami Dam Aloo (Dum Aloo in Small Pieces)?
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Time-Saving Royalty: Enjoy a rich, flavorful curry without the hassle of long cooking hours.
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Authentic Nizami Recipe: Experience the bold, spicy, and creamy texture of traditional Dum Aloo with a heritage twist.
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Wholesome & Nutritious: Packed with healthy spices, dairy, and premium nuts for a hearty vegetarian meal.
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Perfect On-the-Go: Ideal for office lunches, travel meals, or anytime you need a quick comfort food fix.
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Reliable Meal Solution: A trusted favorite for when hunger strikes but time is short.
How to Prepare and Enjoy Nizami Dam Aloo (Dum Aloo in Small Pieces)
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Heat & Eat: Open the pack, transfer contents to a microwave-safe bowl or pan, and heat to desired temperature.
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Enhance the Flavor: Add fresh coriander, a dash of lemon, or a spoon of yogurt for extra zest.
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Pair with Favorites: Best enjoyed with hot rotis, butter naan, jeera rice, or even pulao.
Ideal Occasions to Serve Nizami Dam Aloo (Dum Aloo in Small Pieces)
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Lunch or Dinner Main Course: A satisfying and rich addition to your daily meals.
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Get-Togethers & Celebrations: Impress guests with gourmet-style Dum Aloo that tastes homemade.
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Weekend Special: Add a royal touch to your weekend menu with this spicy and creamy delight.
Try More Delicious Ready-to-Eat Dishes from Lajwab
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Paneer Butter Masala
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Dal Makhani
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Baingan Bharta
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Rajma Masala
Order Nizami Dam Aloo (Dum Aloo in Small Pieces) Online ā Authentic Taste in Every Bite
With Lajwabās Ready-to-Eat Nizami Dam Aloo (Dum Aloo in Small Pieces), gourmet dining is only minutes away. Explore our wide range of Ready-to-Eat Meals, Instant Mixes, and Traditional Indian Recipes made for modern lifestyles. Buy online at the best prices and enjoy restaurant-quality taste at homeāno cooking, no compromise.
Ritesh Sharma –
Tried it with jeera rice amazing combo. – Varanasi
Vidya Anand –
Tried it with jeera pulao new favorite combo! – Agra
Ishita Paul –
This is my idea of dinner luxury. – Kolkata
Apeksha Iyer –
Ordered thrice tastes just as good each time. – Bangalore
Yash Mehta –
Felt like something from an old Hyderabad kitchen. – Mumbai
Bhavika Gulati –
We served it during Navratri dinner. Big hit! – Delhi
Shruti Joshi –
This curry is aloo paradise. Baby potatoes were perfectly cooked. – Kanpur
Neha Verma –
Had it with tandoori roti perfect match. – Patna
Khushi Malhotra –
Felt like something my nani would make. – Delhi
Deepak Bhatt –
Creamy base with a mild kick. Loved it. – Pune
Aman Chopra –
Even nani was impressed. That s saying something! – Dehradun
Karan Das –
The richness of the sauce is just incredible. – Bhopal
Shubham Kaul –
Aromatic spices and creamy consistency. Total win. – Gwalior
Sanika Nair –
No oily aftertaste, just full bodied goodness. – Thiruvananthapuram
Jayant Khurana –
Mildly spicy and luxurious. Great with plain basmati. – Chandigarh
Harshada Pande –
Even my kids (normally picky) loved this. – Aurangabad
Ritu Sahni –
Tastes like it s been simmered for hours. – Jhansi